Catering Job Description Sample
This Catering sample job description can be used to help you create a job advert that will attract candidates who are qualified for the job. Feel free to revise this job description to meet your specific job duties and job requirements.
Job Title: Catering
Catering Job Purpose:
Provides refreshments including food and beverages to third-party locations such as hotels, events (indoor and outdoor), conferences, and business offices.
Catering Job Duties:
- Prepares food either by heating it up or cooking it to order using portable cooking appliances (grills, fryers, hot plates, etc.)
- Furnishes the food service area with tables and chairs
- Lays out tablecloths, dishes, and cutlery
- Decorates the food service area (putting flower vases on tables, sprinkling glitter on tablecloths, etc.)
- Shows diners to their seats (if there is a seating arrangement)
- Serves diners food
- Answers questions about the food
- Knows the ingredients in the food and whether each dish is vegetarian, can trigger allergic reactions, or satisfies other dietary restrictions
- Knows enough about the event to direct diners to the restroom and points of interest
- Loads a truck with food, cooking appliances, and decor
- Drives a truck to and from various job sites
- Works during the breakfast, lunch, and dinner hours
- Makes sure food supplies are kept stocked
- Cleans up food spills and keeps the service area presentable
- Washes dishes
- Throws out trash
- Keeps a record of broken or missing equipment, dishes, and cutlery and informs management of required replacements
- Accepts payments for food and drink and counts out change, unless the service is already paid for in full
- Maintains an excellent customer-service based attitude and always tries to provide for the diner
Catering Skills and Qualifications:
Cooking, Food Preparation, Cleaning, Decorating, Service, Punctuality, Friendliness, Positive Attitude, Bartending, Attention to Detail, Loading and Unloading, Heavy Lifting, Stocking
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